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Richard Rader's avatar

https://patents.justia.com/patent/20160090571

30. A method for inhibiting growth of a microorganism associated with Morgellons disease, said method comprising contacting the microorganism with an inhibitor selected from the group consisting of an antioxidant of n-acetyl cysteine, glutathione, vitamin C and sodium citrate so that growth of the microorganism is inhibited.

Patent History

Publication number: 20160090571

Type: Application

Filed: Sep 30, 2015

Publication Date: Mar 31, 2016

Applicant: Orior, LLC (https://patents.justia.com/assignee/orior-llc) (Roseland, NJ)

Inventor: Clifford E. Carnicom (https://patents.justia.com/inventor/clifford-e-carnicom) (Wallace, ID)

Application Number: 14/871,544

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Cos's avatar
Jul 16Edited

It appears quite obvious that any product, liquid and mixture containing more than one solution will be contaminated. For example bottled, tubed and package items.

Here are some items I would be curious about:

- Juice obtained from an apple, I guess will be similar to the orange result

- juice obtained from potatoes

- Thawed ice from frozen vegetables, lets say from a pea

- A drop of gasoline

- Egg yolk and egg white

- Garlic juice liquid fresh from a Clove

- Honey, as close as possible to genuine honey and labelled organic

- A grain of rice left to soak in a sealed container with some RO water

There are so many more, but I prefer not to publicize which items need to be contaminated to fulfill their dreams. Also why if ocean water is tested it will tell such a massive story.

I think some of the above will be a no brainer, others might be interesting.

Although it is air borne and makes it way into everything, there will be some items that are simply not beneficial to contaminate, (if it holds intelligence) this is why it is priceless to keep looking.

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